Top 10 Soup Recipes of 2011 – Oh She Glows (2024)

That tortilla soup looks amazing. I had something similar at PickleBarrel and I’m really excited to try your tortilla soup recipe. Nom nom

Perfect timing with this COLD snowmageddon!

LOVING yr top 10 posts x

I must say I’ve never been too convinced that I could ever become a vegan or vegetarian until I started reading your blog, you truly cook the most amazing recipes, thank you for the inspiration!

Hi Angela! Happy new year!! You are always the best place to visit for healthy recipes any time of year. Love the soups :) xo

I am looking forward to many more delicious & creative recipes in 2012!! The more simple the better too!! :)

While shopping at Whole Foods yesterday, I strolled down the soup aisle and told my husband to pick a few out. Then I stopped myself and said “nevermind- we will MAKE soup.” I don’t know why I ever buy canned soup- it’s so easy to throw a few things in a crockpot and let it go!
I immediately clicked on the husband healing soup- it looks so beautiful! I have most of the ingredients- including some frozen edamame that I bought yesterday. Yes!

I made the soup you did with zucchini, grabanzos, sweet potato and quinoa the other day – dont remember what it is called, but it was delicious! And a great way to use up all the veggies I had sitting in the fridge and it was only ONE pot so less clean up :)

Very ready to start making homemade soups for lunches so these are much appreciated!

I made the roasted tomato garlic and onion soup last year. I have a big ol squash in my fridge that needs to be dealt with so I will probably make the curry stew with it. I have a bunch of french lentils in my cabinet. Are they a good sub for the red ones in these recipes?

Making the creamy tomato soup as I type! Can’t wait to have it! But siding it with fry bread, (but made with 1/2 whole wheat flour, flax and soy milk)

I currently have the curried lental soup on the stove. It’s about 15 minutes from being done and I can hardly wait it smells absolutely delicious. Perfect for getting me out of my cranky, rainy day(year) funk here in Prince Rupert. Lunch, here we come!!!

Oh I am glowing, that tomato soup was sooooo good! Thanks for sharing!

I can’t wait to try the mushroom soup!! Thanks for this post-I’ve been craving soups!

I made the Broccoli and Cheeze soup last night for dinner (got a rave review from my husband!) and then brought the leftovers in for lunch, my ENTIRE faculty room now has your website after tons of comments about how good it looked! I’ve been following your blog for a while, I love it!! I’ve made so many of your recipes and they have all been amazing, thank you!

I was inspired to make the roasted tomato/garlic/onion soup a couple of nights ago! I had a bit of a hard time reading the recipe on my tiny phone screen in the grocery store, so I accidentally used almost the entire 5 lbs of tomatoes in the soup… and we were out of tomato paste and garam masala, so I improvised with a few tablespoons of a red curry paste my roommate had in the fridge, which tasted amazing with the coconut milk, and some paprika and chile powder. It ended up being a far different, more tomato-y animal than the original recipe, and made maybe 8 cups of leftovers with that many tomatoes, but delicious nonetheless!

I made the Holiday Soup for the Soul this week and had it for lunches all week at work. It was delicious. We’re making the curry red lentil stew tonight for dinner. Thanks for all the great recipes and helping us get our year off to a healthy start!