Rice Wine Recipe - How To Make Homemade Rice Wine
December 22, 2014
Rice wine recipe, homemade rice wine for Christmas. Making wine at home brings in a festive mood, though I do make wine at home often I have not posted other than the pineapple peel wine. Rice wine is easy to make and even a novice cook can make this easy homemade wine.
Rice wine was the first wine I attempted to make after our marriage and it was so perfect that I was so happy with the result. You do not need any fancy expensive rice for this wine; just simple plain white rice is needed.
The other main ingredient is the black raisin with seeds (the one in the picture). I do not know why, but this wine can only be made with black raisins, not the lighter colored seedless one.
I usually use a ceramic jar or bharani to make wine, you just have to mix all the ingredients in the "bharani", so easy!
You will get about 4 bottles of wine, enjoy!
PREP TIME: 1 mins | COOK TIME: 1 mins | AUTHOR:: NISA HOMEY
INGREDIENTS
METHOD:
- Into a clean sun dried ceramin jar "bharani" add in all the ingredients and mix well.
- Keep the lid tighly closed (I wrap tightly with a cloth).
- For the next 18 days, open the jar and mix with a wooden spoon morning and evening.
- On the 19th day strain to another cleaned jar or clean and dry the same jar and pour into it and keep for another 7 days.
- Strain and pour into bottles and keep for another week and then you can start using wine.
- This wine is a bit strong and you can have homemade wine in a months time.
NOTES
- I used 200 ml measuring cup.
- Do not use basmati rice or any flavored rice, just plain ordinary white rice is perfect.
- The more you keep the wine, the more strong it becomes as it matures.
©Copyright Reserved 2010-2014, First published on nisahomey.com
Labels
Bachelor CookingBeveragesHow to make
Labels:Bachelor CookingBeveragesHow to make
Comments
mjskitDecember 23, 2014 at 8:01 AM
This sure brings back some memories. I dad made rice wine one year. I was too young to drink it but I remember how proud he was of his results. Thanks for this recipe. I'm going to have to make it and have a toast to my dad. Happy Holiday to you and yours!!
anusiaDecember 23, 2014 at 5:46 PM
Its a lovely recipe you have shared. But is that black seed available in India's market.
Nisa HomeyDecember 23, 2014 at 5:50 PM
Hi Anusia, these are not black seeds, these are black raisins which is available in supermarkets and bakeries. I live in Kozhikode, Kerala and here it is available at Reliance supermarkets and local bakeries.....hope this helps.
AnonymousDecember 23, 2014 at 8:01 PM
is this the same as chinese rice wine used in recipes? thanks.
coralcrueDecember 23, 2014 at 9:50 PM
wow. this looks amazing, i will make it too. thanks, Nisa. Merry Christmas
coralcrueDecember 23, 2014 at 9:50 PM
wow. this looks amazing, i will make it too. thanks, Nisa. Merry Christmas
AnonymousDecember 23, 2014 at 10:51 PM
Book marking this recipe chechi for next year.can u pls let me know 3/4 cup wil meaure how much in ml
AnonymousDecember 26, 2014 at 4:25 PM
compliments of the season to you. Great recipes, Did try a lot of them,came out well..Thank You.
Want to try out the rice wine, do tell me if the rice needs to be washed, ThanksNisa HomeyDecember 26, 2014 at 9:29 PM
Yes, you should wash the rice.
AnonymousMay 28, 2015 at 10:51 AM
Hi..the recepie looks great.. Jz wanted to ask if yeast is one and a half teaspoon or jz half teaspoon?
priyaAugust 6, 2015 at 4:42 PM
Hi nisa.
I jus made tis wine sterday I saved tis recipe the day u posted it. But now 2day after reading these comments I realised tat I dint wash the rice. I just patted it clean and sundried for awhile and used it. Is it goin to make much difference or should i discard the whole batch. For ur info I'm a wine lover but I havnt tasted rice wine yet. And a novice cook in wine making..Thanks
Priya
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