Gordon Ramsay Gnocchi Recipe - TheFoodXP (2024)

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Gordon Ramsay’s gnocchi recipe will help you make delicious and cheesy gnocchi from the comfort of your own home. The recipe uses both ricotta and parmesan with some Gordon Ramsay’s twist. so you know it is going to be a good one.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (1)

Gnocchi is an Italian dumpling. It is usually made with flour, semolina, cornmeal, cheese, potato, and breadcrumbs. Extra additions include herbs and other vegetables.

I know it sounds like a big job to make these small dumpling ‘pillows,’ but Gordon Ramsay’s recipe makes it easy. He sticks to the basics and leaves you with delicious gnocchi served with a herby, buttery sauce.

Mix mashed potatoes, flour, ricotta, and egg to make Gordon Ramsay gnocchi. Also, add salt, pepper, and thyme and knead this mixture until smooth.

Divide, shape, and cut the dough to make 2cm gnocchi. Boil them in water. Then, fry them in oil and add butter, thyme, and peas to them. Sauté for some time and serve with parmesan cheese.

This is just a snippet of the gnocchi recipe. You can find all the details n the recipe card below. But first, check out some other Gordon Ramsay recipes.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (2)

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Fish Curry
  • Gordon Ramsay Steak Sandwich
  • Gordon Ramsay Pizza
  • Gordon Ramsay Mac And Cheese
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Filet Mignon
  • Gordon Ramsay Lobster Capellini
  • Gordon Ramsay Mulled Wine
  • Gordon Ramsay Christmas Martini
Gordon Ramsay Gnocchi Recipe - TheFoodXP (3)

What Is Gnocchi?

Gnocchi is a potato-based pasta dish derived from Italian cuisine. It is prepared with cooked potatoes, flour, eggs, and rich spices. Traditionally, gnocchi is made of semolina, wheat flour, or mashed potatoes. You can serve this amazing potato pasta with various sauces and toppings.

What Are The Useful Tips To Make Gordon Ramsay Gnocchi?

  • Incorporate the flour as thoroughly as possible without working the dough too much.
  • Use all-purpose flour to prepare the homemade Gordon Ramsay gnocchi.
  • Keep the potatoes on a roasting tray and bake them for an hour. When you remove them from the oven, make sure you also remove the potato skin nicely.
  • Pour beaten eggs into the middle well of the flour mixture.
Gordon Ramsay Gnocchi Recipe - TheFoodXP (4)

What Equipment Will You Need To Make Gordon Ramsay Gnocchi?

  • Saucepan – Boil the potatoes and simmer the gnocchi balls in a saucepan.
  • Bowl – Combine the dough mixture using a bowl.
  • Spatula – Fold the dough mixture with a spatula.
  • Frying Pan – Deep-fry the peas and mingle them with gnocchi balls in a frying pan.
  • Ladle – Stir in everything while cooking with a ladle.

How Much Time Will You Need To Make Gordon Ramsay Gnocchi?

Preparation Time Cooking Time Total Time
10 Minutes 1 Hour 20 Minutes 1 Hour 30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Gnocchi?

Gordon Ramsay Gnocchi Recipe - TheFoodXP (5)
  • Potatoes – Take some boiled potatoes to prepare Gordon Ramsay Gnocchi.
  • Butter – Sauté the gnocchi balls using butter. It adds the moisture and improves
  • Refined Flour – The flour mixed with potatoes and cheese will bring out firm textures.
  • Ricotta Cheese – Adding ricotta cheese to the gnocchi dough will bring out floral notes of sweet and nutty flavors.
  • Parmesan Cheese – Bring out cheesy flavors by adding grated parmesan cheese to the gnocchi dough mixture.
  • Egg Yolk – Adding egg yolks to the dough will help bind the mixture.
  • Green Peas – Blanch half a cup of peas and combine it with the gnocchi pasta. It will add some crunchy bites to the dish.
  • Salt – Add salt as per your taste.
  • Thyme – Sauté the gnocchi and peas with thyme to achieve rich and earthy flavors.

Steps To Make Gordon Ramsay Gnocchi

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Step 1- Boil the potatoes using a large saucepan for about 40 minutes. Once the potatoes are boiled, take a bowl, and mash the potatoes.

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Step 2- Then add ricotta cheese and parmesan cheese to the mashed potatoes.

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Step 3- Mix everything well.

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Step 4- Add refined flour and two egg yolks to the bowl and combine them with the potato mixture.

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Step 6- Roll out the small balls and cut them in the shape of a square. The gnocchi pasta is ready to cook.

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Step 7- Place a saucepan half filled with water on the gas stove or induction and put your gnocchi pasta in it. Simmer it for 10 minutes until the water starts forming bubbles.

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Step 8- Take a pan, add oil, and boil gnocchi. Saute it for around 5-7 minutes.

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Step 9- Add the peas to the pan and let them cook together over medium heat for about 10 minutes.

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Step 10- Your homemade Gordon Ramsay style gnocchi is ready!

Nutritional Information

Calories 180 kcal
Carbohydrates 40 g
Fat 20 g
Protein 41 g
Sodium 300 mg
Sugar 2 g
Dietary Fiber 5 g

How Will Gordon Ramsay Gnocchi Look And Taste Like?

Gordon Ramsay gnocchi are miniature pasta dumplings prepared from flour, eggs, potatoes, and seasoning. It is further finished by being tossed in a sauce prepared with melted butter and herbs. With savory potato flavors and dense texture, gnocchi is a hearty and unique type of pasta dish.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (16)

What Goes Well With Gnocchi?

There is an assortment of options that can be well-paired with gnocchi. Some great options to serve gnocchi with are as follows.

  • Cream Sauces – Cream or cheese sauces are the best options to pair with gnocchi. The sauces served with gnocchi serve the purpose of a delicious meal.
  • Tomato Sauces – The tomato sauce is another great option to mingle the gnocchi. It will bring out the tangy, tart, and spicy flavors.
  • Mushrooms – Gnocchi tastes amazing when paired with roasted or sauteed mushrooms. When paired with mushrooms, you will relish gnocchi’s subtle, savory, earthy flavors.
  • Pork Chops – Serving the gnocchi with roasted or grilled pork chops will balance the flavors. This is one of the best combinations of all.
  • Butter Sauce – Dress up the homemade gnocchi with light butter sauce, rosemary, sage, and other herbs.

What Should Be The Ideal Texture Of Gnocchi?

The traditional gnocchi prepared with potato dumplings is essentially soft and delicate. It also has a soft and silky smooth texture. To prepare soft gnocchi, follow the right steps and finish it in no time.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (17)

How To Reheat The Gnocchi?

You can use an oven or microwave to reheat the leftover Gordon Ramsay gnocchi. Put the gnocchi in an oven-proof dish, sprinkle a few teaspoons of water, and cover it with foil. Reheat the gnocchi for about 10 minutes before serving.

How Do You Stop Gnocchi From Sticking After Boiling?

You can stop gnocchi from sticking after boiling by simply dusting them with a little flour before cooking. It will reduce the risk of them sticking to the pan.

Is Gnocchi Better Fried Or Boiled?

There are several ways to prepare gnocchi at home. However, the gnocchi tastes better when boiled and paired with the sauces. If you wish to make fried gnocchi, follow the right steps. Deep-fry the gnocchi on medium heat to achieve a perfect crisp on the outside and tender on the inside.

Gordon Ramsay Gnocchi Recipe

Gordon Ramsay's gnocchi recipe involves making gnocchi from potatoes, flour, egg, ricotta, and thyme. They are served in a sauce made with butter, oil, peas, and thyme.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 180 kcal

Equipment

  • Saucepan

  • Bowl

  • Spatula

  • Frying Pan

  • Ladle

Ingredients

  • 4 Potatoes
  • 2 tablespoons Butter
  • ½ cup Refined Flour
  • 2 tablespoons Ricotta Cheese
  • 2 tablespoons Parmesan Cheese
  • 2 Egg Yolks
  • ½ cup Green Peas
  • 1 teaspoon Salt
  • 1 teaspoon Thyme (Dried)

Instructions

  • Boil the potatoes using a large saucepan for about 40 minutes. Once the potatoes are boiled, take a bowl, and mash the potatoes.

  • Then add ricotta cheese and parmesan cheese to the mashed potatoes.

  • Mix everything well.

  • Add refined flour and two egg yolks to the bowl and combine it with the potato mixture.

  • Knead the dough evenly on a flat surface to achieve desired texture.

  • Roll out the small balls and cut them in the shape of square. The gnocchi pasta is ready to cook.

  • Place a saucepan half filled with water on the gas stove or induction and put your gnocchi pasta in it. Simmer it for 10 minutes until the water starts forming bubbles.

  • Take a pan and add oil and boiled gnocchi in it. Saute it for around 5-7 minutes.

  • Add the peas to the pan and let them cook together over medium heat for about 10 minutes.

  • Your homemade Gordon Ramsay style gnocchi is ready!

Video

Gordon Ramsay Gnocchi Recipe - TheFoodXP (29)

Nutrition

Serving: 120g | Calories: 180kcal | Carbohydrates: 40g | Protein: 41g | Fat: 20g | Sodium: 300mg | Sugar: 2g

Keyword Gnocchi, Gordon Ramsay, Gordon Ramsay Gnocchi

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can gnocchi be made ahead of time?

A fresh gnocchi dough can be made 6 hours ahead of time and stored in the fridge. Then, later you can cook and mingle the dough balls with your choice of veggies.

How do you know when gnocchi done?

Boiled gnocchi will float to top and you will know that it is now cooked and is ready to serve. You can also fry the blanched gnocchi for extra flavors.

What is the traditional way to serve gnocchi?

The most common way to serve them in Italy isdressed simply in a light butter sauce with fresh herbs like thyme, sage, or rosemary.

What happens if you cook gnocchi too long?

If you cook the gnocchi for long, it may result in mushy and soggy texture which isn’t edible. It is suggested to cook gnocchi as per the recipe instructions.

Conclusion

Gordon Ramsay gnocchi is a an amazing recipe prepared in no time. All you need to do is grab your pantry staples, follow the above instructions, and get started. Share your cooking experience with us in the comment section below.

Gordon Ramsay Gnocchi Recipe - TheFoodXP (2024)

FAQs

Gordon Ramsay Gnocchi Recipe - TheFoodXP? ›

Bring a large pan of water to the boil. Add the gnocchi, tilting the pan from side to side briefly to stop them sticking together, then simmer for about 1½–2 minutes until they start to float. Drain the gnocchi and leave them to steam-dry for 1–2 minutes. Meanwhile, start to make the sauce.

How does Gordon Ramsay cook gnocchi? ›

Bring a large pan of water to the boil. Add the gnocchi, tilting the pan from side to side briefly to stop them sticking together, then simmer for about 1½–2 minutes until they start to float. Drain the gnocchi and leave them to steam-dry for 1–2 minutes. Meanwhile, start to make the sauce.

How do you cook gnocchi so it is not mushy? ›

Always bake potatoes in their skins to make gnocchi from. It removes maximum moisture from the potato. Don't bake them in advance as you need to use them as soon as they come out of the oven. Juggling hot potatoes is not easy but if you leave them to cool the starch changes and your gnocchi will be inedible.

Is gnocchi better with or without egg? ›

Egg yolk added to your gnocchi dough helps improve texture, and keep it together while cooking. Gnocchi is traditionally made with eggs in Veneto and no eggs in Piedmont, the two Northern Italian regions famous for gnocchi. We vote for egg yolks at the rate of 1 per (500g) 1 lb of uncooked potatoes used.

Why is my gnocchi not fluffy? ›

For gnocchi with a fluffy texture, don't knead the dough past the point where the flour is fully incorporated into the potatoes. Think large lemon size when you tear off a piece of dough to roll out.

What should you not do when making gnocchi? ›

Don't overwork the dough: When making gnocchi dough, it's important not to overwork it. Overworking the dough can make the gnocchi tough and chewy. Mix the ingredients together just until the dough comes together, and then stop mixing! You're not kneading bread here.

Is it better to bake or boil gnocchi? ›

The secret to the lightest, most tender potato gnocchi is to bake the potatoes instead of boiling them. A baked potato is dryer than one that has been boiled, which means you avoid having to add more flour to the dough to account for excess moisture, a practice that leads to over-kneaded, tough gnocchi.

What is the best way to make packaged gnocchi? ›

Broiling is the best way to cook packaged gnocchi — hands-down, no contest. Food Network Kitchen's Crispy Sheet Pan Gnocchi with Sausage and Peppers.

How to prepare store-bought gnocchi? ›

Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more.

Should I boil gnocchi before frying it? ›

You can skip the boiling when frying your gnocchi. However, if you prefer your gnocchi a touch softer, you could boil it first and then pan fry them for about 3-5 minutes instead of the full time to brown. If making this as a full meal, this will serve 2-3.

Which flour is best for gnocchi? ›

Italian flour

Plus, it has too much protein: High-protein wheat results in chewy gnocchi. If you want to be true to Italian gnocchi, look for imported Italian flour marked "00 tenero," which is milled from soft wheat with a low protein content.

Is gnocchi more unhealthy than pasta? ›

Nutritional Value

Believe it or not, regular pasta is actually more carb-heavy than gnocchi, coming in at around 2 times the amount of carbs per serving. Gnocchi is also notorious for having a lot more sodium, with over 200 grams of it per serving. Regular pasta doesn't have nearly as high of a sodium content.

Who makes the best gnocchi? ›

Both Trader Joe's and Capello's sweet potato gnocchi were delicious in flavor and texture, but we like that Cappello's product offers the ability to pair with any sauce or topping.

Which is better, potato or ricotta gnocchi? ›

Ricotta gnocchi may be a better option than potato gnocchi for those looking to gain muscle, since there is a higher protein content in the cheese-based dough.

Is gnocchi healthier than pasta? ›

pasta, neither is really the better option. Regular pasta is higher in protein and has small amounts of some nutrients, while gnocchi is lower in calories and carbohydrates. But because gnocchi is smaller and denser, it's likely that you'd end up eating bigger portions than if you were eating regular pasta.

How is gnocchi supposed to be cooked? ›

Poach gnocchi in batches in a pan of lightly salted water for 2-4 minutes. Cooked gnocchi will float to the top. Strain and serve immediately with a good pasta sauce. See our how to make gnocchi guide for more information.

How do you cook pre bought gnocchi? ›

Cook gnocchi:

Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more.

How do Italians serve gnocchi? ›

Strong and mild flavors work equally well, which is why gnocchi is just as often served with a butter sauce as it is with meaty or spicy sauces. Try pairing gnocchi with ingredients of different textures to really highlight the soft, pillowy texture of the dumplings.

Is it better to steam or boil potatoes for gnocchi? ›

We recommend steaming, rather than boiling, as it prevents the potatoes retaining moisture before mashing and turning into gnocchi.

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